Sample Menu
A taste of what RustiChef can create for you. Every menu is fully customizable based on your preferences and seasonal availability.
Seasonal Highlight
Winter Comfort Collection
Rich, warming dishes featuring root vegetables, braised meats, and decadent desserts — perfect for the cooler months.
Appetizers
Roasted Beet & Goat Cheese Salad
Locally grown beets, whipped goat cheese, candied walnuts, and a honey-balsamic drizzle.
Seared Scallops
Pan-seared sea scallops with cauliflower purée, crispy pancetta, and microgreens.
Wild Mushroom Bruschetta
Seasonal mushrooms sautéed with garlic and thyme on toasted sourdough with truffle oil.
Mains
Herb-Crusted Rack of Lamb
New Zealand lamb with a Dijon-herb crust, roasted root vegetables, and red wine reduction.
Pan-Roasted Salmon
Wild-caught salmon with lemon-dill beurre blanc, asparagus, and fingerling potatoes.
Braised Short Ribs
Slow-braised beef short ribs in a rich red wine sauce with creamy polenta and gremolata.
Stuffed Portobello (V)
Roasted portobello filled with quinoa, sun-dried tomatoes, spinach, and aged parmesan.
Desserts
Crème Brûlée
Classic vanilla bean custard with a perfectly caramelized sugar crust.
Chocolate Lava Cake
Warm dark chocolate fondant with a molten center, served with vanilla bean ice cream.
Seasonal Fruit Tart
Buttery pastry shell filled with pastry cream and topped with fresh seasonal fruits.
This is a sample menu. All menus are fully customized based on your preferences, dietary requirements, and seasonal ingredient availability. Vegan, vegetarian, gluten-free, and allergy-friendly options are always available.